Welcome to MotoHouston.com! You are currently viewing our forums as a guest which gives you limited access to the community. By joining our free community you will have access to great discounts from our sponsors, the ability to post topics, communicate privately with other members, respond to polls, upload content, free email, classifieds, and access many other special features. Registration is fast, simple and absolutely free, join our community!
If you have any problems with the registration process or your account login, please contact us.
|Like us on Facebook! Regular shirt GIVEAWAYS and more|
Share This Thread:
|Subscribe to this Thread||Thread Tools|
|05-24-2009, 12:39 PM||#1|
Bye, Ford! Hello, GM!
Join Date: Jun 2008
Experience: 10+ years
For those of you who know where I live, I'm having a big BBQ today. Started the brisket last night at 10pm. Been going at 225 on the Weber Bullet all this time. Fall apart tender. Various German and Polish sausages. Mark is bringing chicken fajitas with home-made guac & tortillas.
It's pouring here, so looks like the ride is off, but come get your belly full. Oh, and bring more beer.
|Thread||Thread Starter||Forum||Replies||Last Post|
|H-E-B Recipes: Memphis BBQ Ribs, Adams BBQ Beans, Honey Pecan Slaw||NewsBot||Houston - Local News||0||07-02-2015 03:00 PM|
|Mmmm! I Love The Taste Of Pvssy!||Racer997||Off Topic||13||06-01-2009 10:30 AM|
|Mmmm that was good||ThomasNinja650||Off Topic||17||02-17-2009 10:13 PM|
|MMMM STEAK!!!! T-BONZ||Street Ninja||Off Topic||16||02-17-2009 09:17 AM|
|Mmmm wings||I Need $$$||Off Topic||15||06-30-2008 12:04 PM|