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|04-17-2014, 05:20 PM||#1|
Join Date: Nov 2008
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Restaurant Report Card: Off-temperature food condemned
Keeping food at the right temperature is a big part of running a restaurant. It prevents food borne illnesses and it's required by the health department. But Houston inspectors found plenty of temperature problems in this week's Restaurant Report Card.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Restaurant Report Card: Off-temperature food and meat in a mop sink||NewsBot||Money||0||10-30-2014 07:10 PM|
|Restaurant Report Card: Dirty ice machines, condemned lunch meat||NewsBot||Money||0||03-27-2014 07:00 PM|
|Restaurant report card: Roaches and off-temperature food||NewsBot||Money||0||03-13-2014 07:40 PM|
|Restaurant Report Card: Slime, cockroach infestations & condemned food||NewsBot||Money||0||02-27-2014 07:50 PM|
|Restaurant Report Card: Off-temperature seafood & rat droppings||NewsBot||Houston - Local News||0||10-10-2013 06:30 PM|