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Old 08-12-2007, 09:52 AM   #1
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This is a vinaigrette recipe from my french grandmother. it rocks

3 table spoons of extra virgin olive oil
1 table spoon of baslamic(sp?) vinegar
1-2 tea spoons of dijon mustard
a pinch of salt
a pinch of pepper
opt 1/2 a squeezed lemon

stir briskly together with a fork and pour on top of salad and voila un bonne salade!

(also good on top of sliced tomatoes and fresh mozerella)
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Old 08-12-2007, 05:30 PM   #2
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sounds tasty. have to try that one.
Bringing back the old school.
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Old 08-13-2007, 05:19 PM   #3
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Man, that sound tasty

I need a recipe for spinach/artichoke/mozarella dip.
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