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Old 01-14-2013, 06:40 PM   #41
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been here a couple of times...its a meatfest..
well worth the $$..
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Old 01-14-2013, 07:23 PM   #42
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been here a couple of times...its a meatfest..
well worth the $$..
u coming out?
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Old 01-14-2013, 07:32 PM   #43
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If I have enough food stamps left.
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Old 01-14-2013, 07:33 PM   #44
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If I have enough food stamps left.
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Old 01-14-2013, 10:54 PM   #45
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I just went today. Delicious. I spoke with Eric, and he says he knows you very well frank.
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Old 01-14-2013, 11:04 PM   #46
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I just went today. Delicious. I spoke with Eric, and he says he knows you very well frank.
Yes Eric is a good guy, i used to be one of the vips when he was the GM at Fogo de Chao, now that he is part of the Chama Gaucha team, i stopped going to Fogo
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Old 01-15-2013, 03:54 PM   #47
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Just called Chama and they will have a table ready for us on Sat!
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Old 01-15-2013, 05:19 PM   #48
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Man I love their picanha and fraginia..much better than Fogo. Don't forget to try the feijoada(bean and pork stew) at the salad bar. Wife is from Rio and cooks a unbelievable feijoada, which is great when it's cold out. Going camping at Guadalupe State Park this weekend, so it's a no go for me....
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Old 01-15-2013, 05:39 PM   #49
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Man I love their picanha and fraginia..much better than Fogo. Don't forget to try the feijoada(bean and pork stew) at the salad bar. Wife is from Rio and cooks a unbelievable feijoada, which is great when it's cold out. Going camping at Guadalupe State Park this weekend, so it's a no go for me....
dont worry, there is always a next time!
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Old 01-15-2013, 05:52 PM   #50
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...there are no brazilian Steakhouses yet anywhere in Mexico.
You, sir, don't know the right people. I know of at least 5 rodizios (Churrascarias) in Mexico City, at least 2 in Puebla and 2 in Monterrey.
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Old 01-15-2013, 05:54 PM   #51
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Old 01-15-2013, 05:58 PM   #52
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You, sir, don't know the right people. I know of at least 5 rodizios (Churrascarias) in Mexico City, at least 2 in Puebla and 2 in Monterrey.


hope you are not talking about Cruzeiro or Brasileirissimo? they are not full blown like in the US or Brasil and their quality is not on the same level as here in the US.
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Old 01-15-2013, 06:15 PM   #53
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hope you are not talking about Cruzeiro or Brasileirissimo? they are not full blown like in the US or Brasil and their quality is not on the same level as here in the US.
Well, yes, those came to my mind. Also "sensacao" in Monterrey, Matogrosso & Las Espadas en Puebla, among others.

There is one in Las Lomas/Santa Fe area, but I can't remember the name.
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Old 01-15-2013, 06:25 PM   #54
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Well, yes, those came to my mind. Also "sensacao" in Monterrey, Matogrosso & Las Espadas en Puebla, among others.

There is one in Las Lomas/Santa Fe area, but I can't remember the name.

You might be talking about Lagrange churrasqueria in Santa Fe?
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Old 01-15-2013, 06:49 PM   #55
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Well, yes, those came to my mind. Also "sensacao" in Monterrey, Matogrosso & Las Espadas en Puebla, among others.

There is one in Las Lomas/Santa Fe area, but I can't remember the name.
Las Espadas is pretty good, i love their empanadas de pino but it is an Argentinean Restaurant.
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Old 01-15-2013, 07:22 PM   #56
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Are you guys riding there?
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Old 01-15-2013, 07:39 PM   #57
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Are you guys riding there?
dont know about the others but i will be driving
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Old 01-15-2013, 07:45 PM   #58
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You might be talking about Lagrange churrasqueria in Santa Fe?
I am not sure that is the one.

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Las Espadas is pretty good, i love their empanadas de pino but it is an Argentinean Restaurant.
The one in Mexico City is Argentinean. The one in Puebla is Brazilian style
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Old 01-15-2013, 08:01 PM   #59
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I am not sure that is the one.



The one in Mexico City is Argentinean. The one in Puebla is Brazilian style
mmmmmm they only other one that i know is called Rio Churrasqueria Do Brasil but dont know if they are still open, the food/service was terrible so the bad reviews put them out of business, they did have the best price in town, if i remember correctly it was $7 dollars for lunch and $18 dollars for dinner.

Restaurante Las Espadas in Puebla and DF are both owned by Jaime Gerner and both locations serve Argentinean food a giveaway is their "empanadas de pino" very traditional of Chile and Argentina from the definition of "pino".
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Old 01-15-2013, 08:02 PM   #60
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Well, Pradaria is like taco bell compared to Chama Gaucha or Fogo de Chao, if you liked Pradaria you will love Chama Gaucha for sure! Better quality of meat, more seleccion and much better service/management...... If i wasnt diabetic, i would be at Chama Gaucha at least 5 times a week
frabz OH NO HE diINT ec8804
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